The prevention of Food adultratioin Act, 1954 (37of 1954)
Material type:
TextPublication details: New Delhi Professional Book Publishers ...Edition: NilDescription: 313pISBN: - ...
- 613.2 PRO
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Community Medicine | 613.2 PRO (Browse shelf(Opens below)) | Issued from AIMS Central Library to Community Medicine on 03/09/2015 | BK | 6396 |
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| 613 NEL Infectious disease epidemiology : Theory and practice | 613.2 ALP Manual of nutritional therapeutics | 613.2 ANT Clinical Dietetics and Nutrition | 613.2 PRO The prevention of Food adultratioin Act, 1954 (37of 1954) | 613.2 SHA Diet Management | 613.2 SRI Dietetics | 613.2 WHO The management of nutrition in major Emergencies |
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