The prevention of Food adultratioin Act, 1954 (37of 1954) (Record no. 7567)

MARC details
000 -LEADER
fixed length control field 00419nam a22001697a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN ...
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number PRO
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Professional
245 ## - TITLE STATEMENT
Title The prevention of Food adultratioin Act, 1954 (37of 1954)
250 ## - EDITION STATEMENT
Edition statement Nil
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi
Name of publisher Professional Book Publishers
Year of publication ...
300 ## - PHYSICAL DESCRIPTION
Number of Pages 313p.
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM
Main Subject Community Medicine
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM
Main Subject Medicine General
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM
Main Subject Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Not for loan Home library Current library Shelving location Date acquired Supplier/Invoice No./Date Full call number Accession Number Koha item type Book Type
      AIMS Central Library Community Medicine Community Medicine 03/09/2015 Supplier/Invoice No./Date 613.2 PRO 6396 Books Books

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