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1.
No cover image available
Ionizing radiation : sources and biological effects by
Edition: Nil
Material type: Text Text
Publication details: New York United Nations 1982
Availability: Not available: AIMS Central Library: In transit (1).

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2.
Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary by Series:
Edition: Nil
Material type: Text Text
Publication details: Geneva World Health Organization Food and Agriculture Organization of the United Nations 2009
Online resources:
Availability: Items available for loan: AIMS Central Library (1)Location, call number: 30 E-15 616.01 WHO.

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3.
Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report by Series: Microbiological risk assessment series ; 6
Edition: Nil
Material type: Text Text
Publication details: Rome Geneva, Switzerland Food and Agriculture Organization of the United Nations World Health Organization 2004
Availability: Items available for loan: AIMS Central Library (1)Location, call number: 30 E-16 616.01 WHO.

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4.
Risk characterization of microbiological hazards in food : guidelines by Series:
Edition: Nil
Material type: Text Text
Publication details: Geneva, Switzerland Rome, Italy World Health Organization Food and Agriculture Organization of the United Nations 2009
Online resources:
Availability: Items available for loan: AIMS Central Library (1)Location, call number: 30 A-49 616.01 WHO.

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5.
Salmonella and campylobacter in chicken meat : meeting report by Series:
Edition: Nil
Material type: Text Text
Publication details: Rome : Geneva Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses 2009
Online resources:
Availability: Items available for loan: AIMS Central Library (1)Location, call number: 30 E-14 616.01 WHO.

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6.
Risk assessment of Campylobacter spp. in broiler chickens : technical report by Series:
Edition: Nil
Material type: Text Text
Publication details: Geneva World Health Organization Food and Agriculture Organization of the United Nations 2009
Online resources:
Availability: Items available for loan: AIMS Central Library (1)Location, call number: 30 A-50 616.01 WHO.

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7.
Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report by Series:
Edition: Nil
Material type: Text Text
Publication details: Geneva Rome World Health Organization Food and Agriculture Organization of the United Nations 2011
Availability: Items available for loan: AIMS Central Library (1)Location, call number: 30 E-9 616.01 WHO.

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8.
Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary by
Edition: Nil
Material type: Text Text
Publication details: Rome Geneva, Switzerland Food and Agriculture Organization of the United Nations World Health Organization 2004
Availability: Items available for loan: AIMS Central Library (1)Location, call number: 30 A-48 616.01 WHO.

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9.
Exposure assessment of microbiological hazards in food : guidelines by Series:
Edition: Nil
Material type: Text Text
Publication details: Geneva Rome World Health Organization Food and Agriculture Organization of the United Nations 2008
Online resources:
Availability: Items available for loan: AIMS Central Library (1)Location, call number: 30 E-12 616.01 WHO.

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10.
Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report by Series: Microbiological risk assessment series ;5
Edition: Nil
Material type: Text Text
Publication details: Rome Geneva, Switzerland Food and Agriculture Organization of the United Nations World Health Organization 2004
Availability: Items available for loan: AIMS Central Library (1)Location, call number: 30 E-11 616.01 WHO.

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11.
No cover image available
School health education to prevent AIDS and STD : a resource package for curriculum planners by Series: Teachers' guide
Edition: Nil
Material type: Text Text
Publication details: Geneva WHO/ United nations educational, scientific and cultural organization 1994
Availability: Items available for loan: AIMS Central Library (1)Location, call number: 24 A-4 616.5 WHO.

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