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  <titleInfo>
    <title>Food phytochemicals for cancer prevention I</title>
  </titleInfo>
  <name type="personal">
    <namePart>Huang, Mou-Tuan</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Washington, D.C</placeTerm>
    </place>
    <publisher>American Chemical Society</publisher>
    <dateIssued>1994</dateIssued>
    <edition>Nil</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xii, 427 p.  ill. </extent>
  </physicalDescription>
  <note>"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992."</note>
  <subject authority="lcsh">
    <topic>Cancer</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Phytochemicals</topic>
  </subject>
  <classification authority="ddc">616.994 HUA</classification>
  <identifier type="isbn">0841227683 (alk. paper)</identifier>
  <identifier type="uri">http://www.loc.gov/catdir/enhancements/fy0605/93033775-d.html</identifier>
  <identifier type="uri">http://www.loc.gov/catdir/enhancements/fy0605/93033775-t.html</identifier>
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