TY  - BOOK
AU  - Professional
TI  - The prevention of Food adultratioin Act, 1954 (37of 1954)
SN  - ...
U1  - 613.2 
PY  - 0000///
CY  - New Delhi
PB  - Professional Book Publishers
KW  - Community Medicine
KW  - Medicine General
KW  - Nutrition
ER  -