Nutrition made incredibly easy.
Material type:
TextPublication details: Philadelphia Lippincott Williams & Wilkins 2003.Edition: NilDescription: vi, 377 p. col. illISBN: - 1582552231 (pbk.)
- 613.2 STO
Contents:
Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Assessing nutritional status -- Nutrition across the lifespan -- Feeding patients -- Obesity and eating disorders -- GI system -- Cardiovascular system -- Renal system -- Neurologic system -- Diabetes mellitus -- Human immunodeficiency virus disease -- Special conditions.
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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BSC Nursing | 613.2 STO (Browse shelf(Opens below)) | Issued from AIMS Central Library to BSC Nursing on 03/06/2016 | 5486 |
Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Assessing nutritional status -- Nutrition across the lifespan -- Feeding patients -- Obesity and eating disorders -- GI system -- Cardiovascular system -- Renal system -- Neurologic system -- Diabetes mellitus -- Human immunodeficiency virus disease -- Special conditions.
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