Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management

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Material type: Text

TextPublication details: New York M. Dekker 1999Edition: NilDescription: xi, 507 p. illISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	AIMS Central Library	616 FRI (Browse shelf(Opens below))	Available		5394

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