Foods that harm, foods that heal

By:

whirter, Alasdair Mc

Contributor(s):

Clasen, Liz

Material type: Text

TextPublication details: Hong Kong Reader's Digest 1996Edition: Fully revised and updatedDescription: 400 pages colored illustrationsISBN:

0276421930

Subject(s):

DDC classification:

613.2 WHI

Online resources:

Click here to access online

Summary: "In this completely revised, updated, and redesigned edition, you'll find: - More than 100 health conditions -- from arthritis to varicose veins - more than 170 foods, from apples to zucchini, including fast food, additives, and more - Simple ways to eat, cook, and store each food - Food-medicine interactions to be aware of"--

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	AIMS Central Library	613.2 WHI (Browse shelf(Opens below))	Available		1043

Includes index.

"In this completely revised, updated, and redesigned edition, you'll find: - More than 100 health conditions -- from arthritis to varicose veins - more than 170 foods, from apples to zucchini, including fast food, additives, and more - Simple ways to eat, cook, and store each food - Food-medicine interactions to be aware of"--

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Foods that harm, foods that heal

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